Animal Bioscience

Poultry and Laboratory Animal Nutrition
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers: Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon; Asian-Australas J Anim Sci. 2010;23(4):521-529. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90446
Crossref 60; PDF

Swine Nutrition and Feed Technology
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources: M. S. Park, P. L. Shinde, Y. X. Yang, J. S. Kim, J. Y. Choi, K. Yun, Y. W. Kim, J. D. Lohakare, B. K. Yang, J. K. Lee, B. J. Chae; Asian-Australas J Anim Sci. 2010;23(2):226-233. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90406
Crossref 6; PDF


Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs: J. Y. Choi, P. L. Shinde, I. K. Kwon, Y. H. Song, B. J. Chae; Asian-Australas J Anim Sci. 2009;22(2):267-274. Published online January 6, 2009; DOI: https://doi.org/10.5713/ajas.2009.80355
Crossref 29; PDF


Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs: C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae; Asian-Australas J Anim Sci. 2008;21(8):1207-1213. Published online July 3, 2008; DOI: https://doi.org/10.5713/ajas.2008.80131
Crossref 1; PDF

Ruminant Nutrition and Forage Utilization
Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium: P. L. Shinde, R. S. Dass, A. K. Garg, V. K. Chaturvedi; Asian-Australas J Anim Sci. 2007;20(10):1539-1545. Published online August 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1539
Crossref 10; PDF

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